Healthy Herbs - Natural Healthy Pregnancy

Pregnancy is one of the most important event in the life of every woman. Ayurveda recommends a healthy diet for a month for the healthy growth of babies in the womb. This happens to thousands of years in India and very elaborately in Ayurveda is a natural birth without complications, the health of mothers for a good, healthy offspring with a service for good immunity, and ultimately ensure results, post delivery aussi good, in turn will help nursing the baby's healthy growth.
likes and dislikes in a pregnant woman or a lack of respect for the culture of the world to which it pertains are distributed based on the simple theory of taste. It varies in a peculiar state of pregnancy and can range from woman to woman. Some of these wishes / does not like, though very strong thesis symptoms no knowledge of ICT in modern parlence the real cause. His desires are not met, said to fetal malformations of dwarfism, etc., as cause of Ayurveda. She says she also wishes to tea in the assessment of the gender of the child's help, because they are specific to a particular gender. Women addicted to wine, bears a faint memory polydipsia offspingwith years and unbalanced mind of the Year have owned. Like this there are many things to help the women take or avoid a pregnancy.Tips
as excessive use of spicy foods, spicy and sour are in the best interest of the growth of the fetus. Food should be easy, warm, clean, make it fresh and digestive system. Ayurveda recommends milk is ideal as a year in the daily diet for pregnant women because they are a good source of calcium, protein, lactose and fat. Milk is also a good laxative. Food should be with the six types of taste enriched (sweet, spicy, sour, bitter, astringent and pungent). Specific herbs are prescribed aussi regime for each month by the softening of the placenta and supplements to the expulsion of the fetus aussi normal birth.
administered from the first month of pregnancy to the pregnancy for pregnant women of various herbal drinks such as milk, butter, butter, etc..